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Prep
5m
Prep
5m
Ingredients
Method
Nutrition
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Step 1
Remove the stones from the dates, then fill each one with cashew butter. Add a pinch of flaky sea salt.
1 Medjool date
5 g Cashew butter
1 pinch Sea salt
Step 2
Store in the fridge for 5-6 days if prepping ahead.
For
1
M
I
1
Medjool date
5
g
Cashew butter
1
pinch
Sea salt
Per Serving
Calories
100kcal
Fat
2g
Carbs
20g
Protein
2g
Fibre
2g
1 serving = 1 date.
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