
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 180 degrees C.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
4
medium-large
Tomatoes
300
g
Cherry or baby plum tomatoes
1
Brown onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
435kcal
Fat
16g
Carbs
67g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Caitlin E
3 months ago
Really tasty and managed to batch make enough portions to freeze half for another week of lunch prep
Like
Reply
Cancel
O
Oksana S
6 months ago

Like
Reply
Cancel
M
Madeleine m
6 months ago
Is there a swap for the crème fraiche to make this vegan?
Like
Reply
Cancel
Rosa
6 months ago
Feel free to just leave the creme fraiche out if preferred!
Like
Reply
Cancel

Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 180 degrees C.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
4
medium-large
Tomatoes
300
g
Cherry or baby plum tomatoes
1
Brown onion

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
435kcal
Fat
16g
Carbs
67g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Caitlin E
3 months ago
Really tasty and managed to batch make enough portions to freeze half for another week of lunch prep
Like
Reply
Cancel
O
Oksana S
6 months ago

Like
Reply
Cancel
M
Madeleine m
6 months ago
Is there a swap for the crème fraiche to make this vegan?
Like
Reply
Cancel
Rosa
6 months ago
Feel free to just leave the creme fraiche out if preferred!
Like
Reply
Cancel