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Lemon + Herb Chicken with Crispy Potatoes

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat oven to 180c.

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For

1

M

I

1

medium breast

Skinless chicken breast

200

g

Small / salad potatoes

2

tsp

Olive oil

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Per Serving

Calories

418kcal

Fat

16g

Carbs

37g

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Anu

10 months ago

Second time making this - I like to pickle the red onions in some apple cider vinegar.

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Reply

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Rosa

10 months ago

Looks so good! Pickling the onions is a great idea!

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Reply

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homepage-image

Lemon + Herb Chicken with Crispy Potatoes

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat oven to 180c.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

medium breast

Skinless chicken breast

200

g

Small / salad potatoes

2

tsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

418kcal

Fat

16g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Anu

10 months ago

Second time making this - I like to pickle the red onions in some apple cider vinegar.

Like

Reply

Cancel

Rosa

10 months ago

Looks so good! Pickling the onions is a great idea!

Like

Reply

Cancel