
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the soy sauce, teriyaki sauce, grated ginger, grated garlic, chilli flakes and sesame seeds. Coat the chicken in the marinade and leave to sit whilst you prepare the veg.

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For
2
M
I
For the chicken:
300
g
Chicken breast, raw weight, sliced into chunks
1
tbsp
Soy sauce

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Per Serving
Calories
438kcal
Fat
7g
Carbs
47g

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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the soy sauce, teriyaki sauce, grated ginger, grated garlic, chilli flakes and sesame seeds. Coat the chicken in the marinade and leave to sit whilst you prepare the veg.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken:
300
g
Chicken breast, raw weight, sliced into chunks
1
tbsp
Soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
438kcal
Fat
7g
Carbs
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel