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Prep
5m
Cook
10m
Total
15m
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The sticky rice we used
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the soy sauce, grated ginger, grated garlic, chilli flakes, and honey to a bowl. Slice the steak into strips and stir into the marinade, leave to sit for 5 minutes whilst you prepare the rest of the ingredients.
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For
1
M
I
For the marinated steak mix:
1
Sirloin steak, approx. 150g raw weight per steak
1
tbsp
Soy sauce
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Per Serving
Calories
587kcal
Fat
26g
Carbs
52g
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Prep
5m
Cook
10m
Total
15m
Shop
The sticky rice we used
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the soy sauce, grated ginger, grated garlic, chilli flakes, and honey to a bowl. Slice the steak into strips and stir into the marinade, leave to sit for 5 minutes whilst you prepare the rest of the ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the marinated steak mix:
1
Sirloin steak, approx. 150g raw weight per steak
1
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
587kcal
Fat
26g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
