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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken into chunks. Add to a bowl and stir in the yogurt and spice mix until well coated. Leave to marinate for 5 minutes (or as long as you have time for).
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For
1
M
I
For the marinated chicken:
1
Chicken breast, approx. 150g raw per breast
1
tbsp
Greek yogurt
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Per Serving
Calories
549kcal
Fat
13g
Carbs
53g
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Roisin T
19 days ago
LOVED this! I made the homemade flatbread recipe too, it was so simple and really delicious. I’ve never done a yoghurt marinade before but I will absolutely be adding this to my list of recipes to come back to time and time again.
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L
Lucy K
a month ago
What is the Tikki spice mix made up of?
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R
Rosa W
a month ago
Ah sorry for not being clear, most supermarkets have a dried tikka spice mix (I have an M&S pot!). If you don’t have this just use a mix of cumin, garam masala, turmeric, and chilli. Just a pinch of each plus some salt 🧂
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G
gaby M
a month ago
I forgot to take a picture but this is bomb
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