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Sweet & Savoury Breakfast Plate

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Stir the chia seeds into the yogurt and leave these to sit for 5-10 minutes, until the chia seeds begin to absorb the liquid. Batch prep a jar of this to have in the fridge if desired, as the longer the chia seeds soak the easier they are to digest.

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For

1

M

I

1

slice

Sourdough bread, approx. 45g per slice

1

Egg, medium

100

g

Greek yogurt, 0-5%

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Per Serving

Calories

420kcal

Fat

18g

Carbs

46g

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homepage-image

Sweet & Savoury Breakfast Plate

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Stir the chia seeds into the yogurt and leave these to sit for 5-10 minutes, until the chia seeds begin to absorb the liquid. Batch prep a jar of this to have in the fridge if desired, as the longer the chia seeds soak the easier they are to digest.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

slice

Sourdough bread, approx. 45g per slice

1

Egg, medium

100

g

Greek yogurt, 0-5%

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

420kcal

Fat

18g

Carbs

46g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel