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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your leek and peel any outer layers, slice lengthways and then into semi-circles. Slice the cavelo nero into thin strips (after removing the stems).
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For
2
M
I
2
tsp
Olive oil
1
Leek
1
Garlic clove, peeled and diced
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Per Serving
Calories
476kcal
Fat
16g
Carbs
35g
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J
Jenny E
5 days ago
Delicious. Definitely making again it again as it was speedy but maximum taste. I used chickpeas and spinach as I didn't have beans or cavolo nero.
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Rosa
4 days ago
Yum - glad you loved it! Great swaps, as with all recipes - feel free to swap to the ingredients you have in your fridge! ☺️
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E
Ellie G
6 days ago
Swapped the beans for chickpeas and it was 10/10😍
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Daniela G
2 months ago
Is this for 2 portions or for one please ?
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R
Rosa W
2 months ago
Two portions 😊
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Daniela G
2 months ago
Thank you so much Rosa 🙏
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Yasmine A
2 months ago
Soooo good! 💛
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Rosa
2 months ago
Yours looks SO delish! Glad you loved it 💛
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your leek and peel any outer layers, slice lengthways and then into semi-circles. Slice the cavelo nero into thin strips (after removing the stems).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tsp
Olive oil
1
Leek
1
Garlic clove, peeled and diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Fat
16g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jenny E
5 days ago
Delicious. Definitely making again it again as it was speedy but maximum taste. I used chickpeas and spinach as I didn't have beans or cavolo nero.
Like
Reply
Cancel
Rosa
4 days ago
Yum - glad you loved it! Great swaps, as with all recipes - feel free to swap to the ingredients you have in your fridge! ☺️
Like
Reply
Cancel
E
Ellie G
6 days ago
Swapped the beans for chickpeas and it was 10/10😍
Like
Reply
Cancel
Daniela G
2 months ago
Is this for 2 portions or for one please ?
Like
Reply
Cancel
R
Rosa W
2 months ago
Two portions 😊
Like
Reply
Cancel
Daniela G
2 months ago
Thank you so much Rosa 🙏
Like
Reply
Cancel
Yasmine A
2 months ago
Soooo good! 💛
Like
Reply
Cancel
Rosa
2 months ago
Yours looks SO delish! Glad you loved it 💛
Like
Reply
Cancel
