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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your leek and peel any outer layers, slice lengthways and then into semi-circles. Slice the cavelo nero into thin strips (after removing the stems).
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For
2
M
I
2
tsp
Olive oil
1
Leek
1
Garlic clove, peeled and diced
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Per Serving
Calories
476kcal
Fat
16g
Carbs
35g
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E
Erica S
13 days ago
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A
Ashley G
14 days ago
This was amazing I can tell this will be a staple! I am a bit confused on what the serving size is. Is the entire dish those macros or a specific serving?
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Rosa
14 days ago
Hey Ashley, so on the first page of the recipe where the ingredients are listed you can adjust the number of servings you want to make, this will automatically adjust the ingredients. The macros/calories provided are always for one portion ☺️ So even if you wanted to make two portions if you were cooking for two, the macros are still the same for one portion as they're split between two. I hope that makes sense? Rosa x
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Cara B
20 days ago
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B
Billie
22 days ago
Delicious, thank you!
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T
Tearne
a month ago
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Rosa
a month ago
Yum!
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A
Ashley G
a month ago
This was AMAZING and will be in rotation
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A
Aimee H
2 months ago
I was SO hungry when I made this and it totally hit the spot!!
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E
Ellie
2 months ago
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J
Jenny E
3 months ago
Delicious. Definitely making again it again as it was speedy but maximum taste. I used chickpeas and spinach as I didn't have beans or cavolo nero.
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Rosa
3 months ago
Yum - glad you loved it! Great swaps, as with all recipes - feel free to swap to the ingredients you have in your fridge! ☺️
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E
Ellie G
3 months ago
Swapped the beans for chickpeas and it was 10/10😍
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Daniela G
5 months ago
Is this for 2 portions or for one please ?
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R
Rosa W
5 months ago
Two portions 😊
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Daniela G
5 months ago
Thank you so much Rosa 🙏
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Yasmine A
6 months ago
Soooo good! 💛
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Rosa
5 months ago
Yours looks SO delish! Glad you loved it 💛
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wash your leek and peel any outer layers, slice lengthways and then into semi-circles. Slice the cavelo nero into thin strips (after removing the stems).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tsp
Olive oil
1
Leek
1
Garlic clove, peeled and diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Fat
16g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Erica S
13 days ago
Like
Reply
Cancel
A
Ashley G
14 days ago
This was amazing I can tell this will be a staple! I am a bit confused on what the serving size is. Is the entire dish those macros or a specific serving?
Like
Reply
Cancel
Rosa
14 days ago
Hey Ashley, so on the first page of the recipe where the ingredients are listed you can adjust the number of servings you want to make, this will automatically adjust the ingredients. The macros/calories provided are always for one portion ☺️ So even if you wanted to make two portions if you were cooking for two, the macros are still the same for one portion as they're split between two. I hope that makes sense? Rosa x
Like
Reply
Cancel
Cara B
20 days ago
Like
Reply
Cancel
B
Billie
22 days ago
Delicious, thank you!
Like
Reply
Cancel
T
Tearne
a month ago
Like
Reply
Cancel
Rosa
a month ago
Yum!
Like
Reply
Cancel
A
Ashley G
a month ago
This was AMAZING and will be in rotation
Like
Reply
Cancel
A
Aimee H
2 months ago
I was SO hungry when I made this and it totally hit the spot!!
Like
Reply
Cancel
E
Ellie
2 months ago
Like
Reply
Cancel
J
Jenny E
3 months ago
Delicious. Definitely making again it again as it was speedy but maximum taste. I used chickpeas and spinach as I didn't have beans or cavolo nero.
Like
Reply
Cancel
Rosa
3 months ago
Yum - glad you loved it! Great swaps, as with all recipes - feel free to swap to the ingredients you have in your fridge! ☺️
Like
Reply
Cancel
E
Ellie G
3 months ago
Swapped the beans for chickpeas and it was 10/10😍
Like
Reply
Cancel
Daniela G
5 months ago
Is this for 2 portions or for one please ?
Like
Reply
Cancel
R
Rosa W
5 months ago
Two portions 😊
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Daniela G
5 months ago
Thank you so much Rosa 🙏
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Reply
Cancel
Yasmine A
6 months ago
Soooo good! 💛
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Reply
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Rosa
5 months ago
Yours looks SO delish! Glad you loved it 💛
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