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Prep
5m
Cook
10m
Total
15m

Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in boiling water according to the packet instructions, seasoning the water with a pinch of salt.

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For
1
M
I
70
g
Pasta, dry weight
2
tsp
Olive oil
1
Garlic clove, diced

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Per Serving
Calories
524kcal
Fat
20g
Carbs
65g

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