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Balanced Brunch Plate

Name: Balanced Brunch Plate
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 Eggs; 1 slice Seeded sourdough bread; 2 Bacon rashers; 1/4 Avocado; 2 tsp Butter; 1 handful Salad leaves; 1 handful Raspberries

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crack the eggs into a bowl and whisk with a fork.

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For

1

M

I

2

Eggs

1

slice

Seeded sourdough bread

2

Bacon rashers

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Cook along with all of our recipes

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Per Serving

Calories

458kcal

Fat

26g

Carbs

35g

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Comments

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L

Lizet A

25 days ago

Such a good filling breakfast!

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Rosa

24 days ago

Yum, my fav!!

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L

Lynn E

5 months ago

Thoughts on what I can use instead of bacon?

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Rosa

5 months ago

Smoked salmon would work well if you eat fish!

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Anu

5 months ago

Really liked this breakfast too - I love the combination of sweet & savoury. I used chicken bacon here.

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Rosa

5 months ago

Delish!!

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Puttanesca Chickpeas

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Powered by

Balanced Brunch Plate

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crack the eggs into a bowl and whisk with a fork.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

2

Eggs

1

slice

Seeded sourdough bread

2

Bacon rashers

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

458kcal

Fat

26g

Carbs

35g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

L

Lizet A

25 days ago

Such a good filling breakfast!

Like

Reply

Cancel

Rosa

24 days ago

Yum, my fav!!

Like

Reply

Cancel

L

Lynn E

5 months ago

Thoughts on what I can use instead of bacon?

Like

Reply

Cancel

Rosa

5 months ago

Smoked salmon would work well if you eat fish!

Like

Reply

Cancel

Anu

5 months ago

Really liked this breakfast too - I love the combination of sweet & savoury. I used chicken bacon here.

Like

Reply

Cancel

Rosa

5 months ago

Delish!!

Like

Reply

Cancel

More to explore

Beef Taco Bowls with Avocado, Lime and Coriander Cream

35 minutes

Salmon & Sweet Potato Nourish Bowl

30 minutes

Simple Lentil & Chicken Curry

35 minutes

Lemon & Chilli Quinoa with Crispy Salmon & Herby Yogurt

20 minutes

White Bean, Tomato & Parmesan Chunky Soup

25 minutes

Roasted Vegetable & Chicken Orzo

30 minutes

One Pan Mediterranean Style Chickpeas

30 minutes

Puttanesca Chickpeas

20 minutes

Powered by

Balanced Brunch Plate

Next

Comments

More to explore

Balanced Brunch Plate

Next

Comments

More to explore