Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack the eggs into a bowl and whisk with a fork.
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For
1
M
I
2
Eggs
1
slice
Seeded sourdough bread
2
Bacon rashers
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Per Serving
Calories
458kcal
Fat
26g
Carbs
35g
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Sophie Robertson
8 days ago
Berries not pictured!
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Becky H
2 months ago
So tasty and filling!!
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Rosa
2 months ago
YUM!!
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L
Lizet A
5 months ago
Such a good filling breakfast!
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Rosa
5 months ago
Yum, my fav!!
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L
Lynn E
9 months ago
Thoughts on what I can use instead of bacon?
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Rosa
9 months ago
Smoked salmon would work well if you eat fish!
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Anu
9 months ago
Really liked this breakfast too - I love the combination of sweet & savoury. I used chicken bacon here.
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Rosa
9 months ago
Delish!!
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crack the eggs into a bowl and whisk with a fork.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Eggs
1
slice
Seeded sourdough bread
2
Bacon rashers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
458kcal
Fat
26g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sophie Robertson
8 days ago
Berries not pictured!
Like
Reply
Cancel
Becky H
2 months ago
So tasty and filling!!
Like
Reply
Cancel
Rosa
2 months ago
YUM!!
Like
Reply
Cancel
L
Lizet A
5 months ago
Such a good filling breakfast!
Like
Reply
Cancel
Rosa
5 months ago
Yum, my fav!!
Like
Reply
Cancel
L
Lynn E
9 months ago
Thoughts on what I can use instead of bacon?
Like
Reply
Cancel
Rosa
9 months ago
Smoked salmon would work well if you eat fish!
Like
Reply
Cancel
Anu
9 months ago
Really liked this breakfast too - I love the combination of sweet & savoury. I used chicken bacon here.
Like
Reply
Cancel
Rosa
9 months ago
Delish!!
Like
Reply
Cancel
