30 Minute Chicken Coconut Curry
A super easy one pot meal, packed full of flavour and protein. This recipe is best when made for four portions, to avoid ingredient waste.
Ingredients
Method
Nutrition
Step 1
Heat the olive oil in a large pan over medium heat. Add the diced onion and sauté until softened and lightly golden.
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Chicken breast, diced, raw weight
Masala curry paste, we used the brand 'gymkhana'
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Per Serving
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