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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a large pan over medium heat. Add the diced onion and sauté until softened and lightly golden.
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For
4
M
I
500
g
Chicken breast, diced, raw weight
2
tbsp
Masala curry paste, we used the brand 'gymkhana'
1
tbsp
Olive oil
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Per Serving
Calories
306kcal
Fat
16g
Carbs
9g
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M
Mia F
9 days ago
Need to try again with better quality chicken, adding veg to curry
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B
Billie
4 months ago
Hello 😊 do you know if the masala marinade has been discontinued? I can’t seem to find it anywhere
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Rosa
4 months ago
Hi! Oh how strange I don't think so, they have it in M&S if you have one local? 😊
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A
Amanda
9 months ago
I LOVE how the ingredients are listed after each method step! Saves going back and fourth. I’ve never seen this before but what a game changer!!
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Rosa
9 months ago
Ah I'm SO glad you love the new feature!! It was just added this week 🙏
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H
Holly F
9 months ago
Hello! Is this the masala marinade from gymkhana??
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Rosa
9 months ago
Yes that's the one!
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C
Cami F
10 months ago
Lovely!
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Rosa
10 months ago
Yum! 🥰
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J
Jessy M
a year ago
Super good! I added a bit of lime juice and mango chutney
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Rosa
a year ago
ooo perfect additions 🥰
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