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Snack
Breakfast
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your yoghurt and kefir to the bowl, top with the berries, almond butter, maple syrup, and ground flaxseed.
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For
1
M
I
handful
Raspberries
Blueberries
10
g
Almond butter
Per Serving
Calories
293kcal
Fat
12g
Carbs
22g
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