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Chia Breakfast Bowl

I like to make a batch of this and keep it in the fridge for the week to add 1-2 tablespoons to my yoghurt bowls.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your yoghurt and kefir to the bowl, top with the berries, almond butter, maple syrup, and ground flaxseed.

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For

1

M

I

1

handful

Raspberries

1

handful

Blueberries

10

g

Almond butter

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Per Serving

Calories

293kcal

Fat

12g

Carbs

22g

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Comments

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A

Anu s

a month ago

Love having this as the last meal of the day with all the fresh berries 🍓 and different nut butters 🥜

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Rosa

a month ago

Yum!!!

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homepage-image

Chia Breakfast Bowl

I like to make a batch of this and keep it in the fridge for the week to add 1-2 tablespoons to my yoghurt bowls.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your yoghurt and kefir to the bowl, top with the berries, almond butter, maple syrup, and ground flaxseed.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

handful

Raspberries

1

handful

Blueberries

10

g

Almond butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

293kcal

Fat

12g

Carbs

22g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

A

Anu s

a month ago

Love having this as the last meal of the day with all the fresh berries 🍓 and different nut butters 🥜

Like

Reply

Cancel

Rosa

a month ago

Yum!!!

Like

Reply

Cancel