Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your yoghurt and kefir to the bowl, top with the berries, almond butter, maple syrup, and ground flaxseed.
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For
1
M
I
1
handful
Raspberries
1
handful
Blueberries
10
g
Almond butter
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Cook along with all of our recipes
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Per Serving
Calories
293kcal
Fat
12g
Carbs
22g
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Fiona V
6 months ago
Yum I like this Brekky :)
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Rosa
6 months ago
Yum!! So glad you love it!
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Anu
8 months ago
Love having this as the last meal of the day with all the fresh berries 🍓 and different nut butters 🥜
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Reply
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Rosa
8 months ago
Yum!!!
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Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your yoghurt and kefir to the bowl, top with the berries, almond butter, maple syrup, and ground flaxseed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
handful
Raspberries
1
handful
Blueberries
10
g
Almond butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
293kcal
Fat
12g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
F
Fiona V
6 months ago
Yum I like this Brekky :)
Like
Reply
Cancel
Rosa
6 months ago
Yum!! So glad you love it!
Like
Reply
Cancel
Anu
8 months ago
Love having this as the last meal of the day with all the fresh berries 🍓 and different nut butters 🥜
Like
Reply
Cancel
Rosa
8 months ago
Yum!!!
Like
Reply
Cancel
