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Chia Breakfast Bowl

Name: Chia Breakfast Bowl
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 handful Raspberries; 1 handful Blueberries; 10 g Almond butter; 10 g Chia seeds; 200 g 0% Greek yoghurt; 20 g Kefir; 1 tsp Ground flaxseed; 1 tsp Maple syrup

I like to make a batch of this and keep it in the fridge for the week to add 1-2 tablespoons to my yoghurt bowls.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your yoghurt and kefir to the bowl, top with the berries, almond butter, maple syrup, and ground flaxseed.

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For

1

M

I

1

handful

Raspberries

1

handful

Blueberries

10

g

Almond butter

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Cook along with all of our recipes

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Per Serving

Calories

293kcal

Fat

12g

Carbs

22g

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Cook along with all of our recipes

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Comments

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F

Fiona V

2 months ago

Yum I like this Brekky :)

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Rosa

2 months ago

Yum!! So glad you love it!

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Anu

4 months ago

Love having this as the last meal of the day with all the fresh berries 🍓 and different nut butters 🥜

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Rosa

4 months ago

Yum!!!

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Chia Breakfast Bowl

I like to make a batch of this and keep it in the fridge for the week to add 1-2 tablespoons to my yoghurt bowls.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your yoghurt and kefir to the bowl, top with the berries, almond butter, maple syrup, and ground flaxseed.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

1

handful

Raspberries

1

handful

Blueberries

10

g

Almond butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

293kcal

Fat

12g

Carbs

22g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

F

Fiona V

2 months ago

Yum I like this Brekky :)

Like

Reply

Cancel

Rosa

2 months ago

Yum!! So glad you love it!

Like

Reply

Cancel

Anu

4 months ago

Love having this as the last meal of the day with all the fresh berries 🍓 and different nut butters 🥜

Like

Reply

Cancel

Rosa

4 months ago

Yum!!!

Like

Reply

Cancel

More to explore

One Pan Mediterranean Style Chickpeas

30 minutes

Burst Tomato, Aubergine & Mozzarella Rigatoni

25 minutes

Lime & Coriander Chicken Rice Bowls

15 minutes

Halloumi Chopped Salad

15 minutes

Peach & Vanilla Overnight Oats

5 minutes

Lemony Orzo with Roast Chicken, Courgette, Peas & Garlic

25 minutes

Spring Roast Chicken & Quinoa Salad

25 minutes

Sesame & Ginger Chicken Rice Bowls

25 minutes

Powered by

Chia Breakfast Bowl

I like to make a batch of this and keep it in the fridge for the week to add 1-2 tablespoons to my yoghurt bowls.

Next

Comments

More to explore

Chia Breakfast Bowl

I like to make a batch of this and keep it in the fridge for the week to add 1-2 tablespoons to my yoghurt bowls.

Next

Comments

More to explore