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Smoky Chickpea/Bean Brunch Bowl

Store any remaining chickpea mix in the fridge for 3-4 days.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

For the chickpea mix (this makes two portions, store one in the fridge):

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For

2

M

I

1

x 400g

Standard tin of chickpeas

1

x 400g

Standard tin of chopped tomatoes

1

Onion, diced

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Per Serving

Calories

532kcal

Fat

18g

Carbs

66g

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C

Caitlin H

2 months ago

Can you heat this up the next day?

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Rosa

2 months ago

Yes absolutely!

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O

Olivia V

3 months ago

Very yummy! Easy to make and adjust spice/salt levels to personal preference!

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Rosa

3 months ago

Looks so good!! So glad you loved it!

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homepage-image

Smoky Chickpea/Bean Brunch Bowl

Store any remaining chickpea mix in the fridge for 3-4 days.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For the chickpea mix (this makes two portions, store one in the fridge):

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

x 400g

Standard tin of chickpeas

1

x 400g

Standard tin of chopped tomatoes

1

Onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

532kcal

Fat

18g

Carbs

66g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

C

Caitlin H

2 months ago

Can you heat this up the next day?

Like

Reply

Cancel

Rosa

2 months ago

Yes absolutely!

Like

Reply

Cancel

O

Olivia V

3 months ago

Very yummy! Easy to make and adjust spice/salt levels to personal preference!

Like

Reply

Cancel

Rosa

3 months ago

Looks so good!! So glad you loved it!

Like

Reply

Cancel