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Ingredients
Method
Nutrition
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Step 1
Cook the egg in boiling water for around 9-10 minutes, then run under cold water to cool and peel the shell.
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For
1
M
I
Egg, medium
1/2
Avocado
180
g
0% Greek yoghurt
Per Serving
Calories
406kcal
Fat
22g
Carbs
26g
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