Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice as per packet instructions.
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For
1
M
I
60
g
Rice, dry weight
75
g
Edamame beans
30
g
Chorizo, diced or cubed
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Per Serving
Calories
523kcal
Fat
21g
Carbs
52g
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M
Maya McIntyre
21 days ago
YUMM, accidentally made it too spicy but thata my fault haha
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Rosa
21 days ago
So easily done haha!
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M
Marinella K
4 months ago
Favourite midweek recipe! 💖🤗
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Anu
6 months ago
This was soooo good! I added frozen peas to use up some leftovers and I didn't use any olive oil but instead just used the fat from the chorizo to cook the onions.
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Kelly Aubin
6 months ago
Tasty and quick! Love that I could double up the ingredients so there were leftovers for lunch too.
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Rosa
6 months ago
Yum!!!
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice as per packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
60
g
Rice, dry weight
75
g
Edamame beans
30
g
Chorizo, diced or cubed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
523kcal
Fat
21g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Maya McIntyre
21 days ago
YUMM, accidentally made it too spicy but thata my fault haha
Like
Reply
Cancel
Rosa
21 days ago
So easily done haha!
Like
Reply
Cancel
M
Marinella K
4 months ago
Favourite midweek recipe! 💖🤗
Like
Reply
Cancel
Anu
6 months ago
This was soooo good! I added frozen peas to use up some leftovers and I didn't use any olive oil but instead just used the fat from the chorizo to cook the onions.
Like
Reply
Cancel
Kelly Aubin
6 months ago
Tasty and quick! Love that I could double up the ingredients so there were leftovers for lunch too.
Like
Reply
Cancel
Rosa
6 months ago
Yum!!!
Like
Reply
Cancel
