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Speedy Chorizo & Edamame Egg Fried Rice

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

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Step 1

Cook the rice as per packet instructions.

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For

1

M

I

60

g

Rice, dry weight

75

g

Edamame beans

30

g

Chorizo, diced or cubed

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Per Serving

Calories

523kcal

Fat

21g

Carbs

52g

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Anu

4 days ago

This was soooo good! I added frozen peas to use up some leftovers and I didn't use any olive oil but instead just used the fat from the chorizo to cook the onions.

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Kelly Aubin

8 days ago

Tasty and quick! Love that I could double up the ingredients so there were leftovers for lunch too.

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Rosa

8 days ago

Yum!!!

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homepage-image

Speedy Chorizo & Edamame Egg Fried Rice

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice as per packet instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

60

g

Rice, dry weight

75

g

Edamame beans

30

g

Chorizo, diced or cubed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

523kcal

Fat

21g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Anu

4 days ago

This was soooo good! I added frozen peas to use up some leftovers and I didn't use any olive oil but instead just used the fat from the chorizo to cook the onions.

Like

Reply

Cancel

Kelly Aubin

8 days ago

Tasty and quick! Love that I could double up the ingredients so there were leftovers for lunch too.

Like

Reply

Cancel

Rosa

8 days ago

Yum!!!

Like

Reply

Cancel