Coconut Chicken Curry

Name: Coconut Chicken Curry
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 Chicken thighs boneless; 2 tbsp Soy sauce; 4 cloves Garlic; 1 tbsp Lime juice; 1/2 White onion; 1 tsp Fresh red chilli; 2 tbsp Fresh ginger; 1 tsp Olive oil; 1 tbsp Curry powder; 1/2 tsp Brown sugar; 1 handful Coriander; 1 400g tin Coconut milk light; 250 g Basmati rice; 1 tbsp Tomato puree

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinate the chicken thighs in the soy sauce, 1 clove of garlic (chopped), and the zest from the lime.

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For

Chicken thighs boneless, 2 thighs per portion

tbsp

Soy sauce

cloves

Garlic

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Per Serving

Calories

483kcal

Fat

19g

Carbs

41g

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Coconut Chicken Curry

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinate the chicken thighs in the soy sauce, 1 clove of garlic (chopped), and the zest from the lime.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Chicken thighs boneless, 2 thighs per portion

tbsp

Soy sauce

cloves

Garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

483kcal

Fat

19g

Carbs

41g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

10 Minute Halloumi Salad Bowl

10 minutes

Simple Pasta Salad

15 minutes

Coconut Chicken Curry

45 minutes

Lentil Bolognese

40 minutes

Salmon, Crispy Potatoes & Broccoli

30 minutes

Blueberry & Dark Chocolate Bark

5 minutes

Smoky Tomato Grains with Chicken & Pesto

25 minutes

Grilled Halloumi Couscous Salad

15 minutes

Great recipes are on