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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan on medium-high, then add in the sliced chorizo. Fry for 1-2 minutes until golden, then turn the heat down slightly and add in the diced onion. Cook for around 5 minutes until the onion begins to turn clear.
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For
3
M
I
1
tsp
Olive oil
60
g
Chorizo, sliced into rounds
1
Red onion, peeled and diced
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Per Serving
Calories
342kcal
Fat
12g
Carbs
59g
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We recommend making 3 or more portions of this dish to avoid ingredient waste.
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan on medium-high, then add in the sliced chorizo. Fry for 1-2 minutes until golden, then turn the heat down slightly and add in the diced onion. Cook for around 5 minutes until the onion begins to turn clear.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
tsp
Olive oil
60
g
Chorizo, sliced into rounds
1
Red onion, peeled and diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
342kcal
Fat
12g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
We recommend making 3 or more portions of this dish to avoid ingredient waste.
Only visible to you
Made it?
Cancel
