Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan on low-medium, then add in the sliced aubergine and season with a big pinch of salt. Gently cook for around 10 minutes until the aubergine begins to soften, stirring when needed.
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For
2
M
I
1
tbsp
Olive oil
1
Aubergine, sliced into thin semi-circles
300
g
Baby plum or cherry tomatoes, sliced into halves
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Cook along with all of our recipes
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Per Serving
Calories
482kcal
Fat
15g
Carbs
70g
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan on low-medium, then add in the sliced aubergine and season with a big pinch of salt. Gently cook for around 10 minutes until the aubergine begins to soften, stirring when needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tbsp
Olive oil
1
Aubergine, sliced into thin semi-circles
300
g
Baby plum or cherry tomatoes, sliced into halves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
482kcal
Fat
15g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
