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Burst Tomato, Aubergine & Mozzarella Rigatoni

An easy one pan dish, using minimal ingredients.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil in a pan on low-medium, then add in the sliced aubergine and season with a big pinch of salt. Gently cook for around 10 minutes until the aubergine begins to soften, stirring when needed.

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For

2

M

I

1

tbsp

Olive oil

1

Aubergine, sliced into thin semi-circles

300

g

Baby plum or cherry tomatoes, sliced into halves

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Per Serving

Calories

482kcal

Fat

15g

Carbs

70g

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homepage-image

Burst Tomato, Aubergine & Mozzarella Rigatoni

An easy one pan dish, using minimal ingredients.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil in a pan on low-medium, then add in the sliced aubergine and season with a big pinch of salt. Gently cook for around 10 minutes until the aubergine begins to soften, stirring when needed.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

tbsp

Olive oil

1

Aubergine, sliced into thin semi-circles

300

g

Baby plum or cherry tomatoes, sliced into halves

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

482kcal

Fat

15g

Carbs

70g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel