Your cart is empty
Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, coat the chicken thighs in the chipotle paste. Leave to marinate for 5-10 minutes (or as long as possible).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Chicken thighs, boneless and skinless
1
tbsp
Chipotle paste
40
g
Bulgur wheat, dry weight
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
541kcal
Fat
25g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
O
Olivia R
19 days ago
Like
Reply
L
Leah T
a month ago
Really tasty, the herb salad could be a bit more substantial, so added extra salad in
Like
Reply
M
Manasa m
2 months ago
Which brand is the chipotle paste or is it home made?
Like
Reply
Rosa
a month ago
I used the M&S own brand, most supermarkets will have something similar, or a harissa paste would also work well!
Like
Reply
C
Caitlin E
2 months ago
Really tasty, will definitely be remaking
Like
Reply
V
Veronika K
2 months ago
Sooo good! I added also an avocado 😜
Like
Reply
Rosa
2 months ago
Ohhh love the added avocado! I'll do that next time 😍
Like
Reply
