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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Heat an oiled frying pan on low-medium heat, then add in the diced pepper, seasoning with a pinch of salt. Cook for around 10 minutes until soft (add a splash of water if the peppers begin to stick).
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For
2
M
I
2
tsp
Olive oil
2
medium
Red or yellow bell peppers, diced
1
medium
Red onion, diced
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Per Serving
Calories
443kcal
Fat
22g
Carbs
45g
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Divya S
a month ago
so good and repurposed the leftovers for breakfast in the morning with two jammy eggs - chefs kiss
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Jill J
3 months ago
So yummy 🤗
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Helena P
4 months ago
Yum yum yum. Might try adding some chilli flakes or some freshness like lime juice? Serve with lettuce, rocket, cucumber
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Rosa
3 months ago
Great suggestions thanks Helena! Going to pop these in the recipe notes ☺️
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A
Axelle C
a year ago
Great for foodprep! Tasty, i added a little couscous. Top it off with avocado and ready to lunch!
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