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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a drizzle of olive oil to a pan, heat on low - medium.
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For
2
M
I
1
x 400g tin
Chickpeas
60
g
Halloumi
2
medium
Red or yellow bell peppers
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Per Serving
Calories
443kcal
Fat
22g
Carbs
45g
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Optional - finish with a squeeze of lime juice and a pinch of chilli flakes!
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Made it?
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Jill J
5 days ago
So yummy 🤗
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Helena P
a month ago
Yum yum yum. Might try adding some chilli flakes or some freshness like lime juice? Serve with lettuce, rocket, cucumber
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Reply
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Rosa
14 days ago
Great suggestions thanks Helena! Going to pop these in the recipe notes ☺️
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Reply
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A
Axelle C
a year ago
Great for foodprep! Tasty, i added a little couscous. Top it off with avocado and ready to lunch!
Like
Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a drizzle of olive oil to a pan, heat on low - medium.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
x 400g tin
Chickpeas
60
g
Halloumi
2
medium
Red or yellow bell peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
443kcal
Fat
22g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Optional - finish with a squeeze of lime juice and a pinch of chilli flakes!
Only visible to you
Made it?
Cancel
Jill J
5 days ago
So yummy 🤗
Like
Reply
Cancel
Helena P
a month ago
Yum yum yum. Might try adding some chilli flakes or some freshness like lime juice? Serve with lettuce, rocket, cucumber
Like
Reply
Cancel
Rosa
14 days ago
Great suggestions thanks Helena! Going to pop these in the recipe notes ☺️
Like
Reply
Cancel
A
Axelle C
a year ago
Great for foodprep! Tasty, i added a little couscous. Top it off with avocado and ready to lunch!
Like
Reply
Cancel
