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Dinner
Lunch
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Slice the red bell pepper into strips, the tomatoes into halves, and the red onion into thin strips. Chop the garlic finely.
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For
1
M
I
65
g
Rigatoni pasta
100
Chicken breast
1/2
Red bell pepper
Per Serving
Calories
520kcal
Fat
14g
Carbs
68g
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