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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the core from the pepper, then finely dice it. Slice the tomato into quarters and finely slice the spring onion.
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For
1
M
I
2
tsp
Olive oil
1
Red bell pepper
1
Medium tomato
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Per Serving
Calories
559kcal
Fat
22g
Carbs
69g
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Gigi
2 months ago
Hi, what is the green sauce on the photo?
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R
Rosa W
a month ago
It’s a blended coriander dip! I just blended yogurt, avocado, jalapeños, salt, pepper & lots of fresh coriander! ☺️ I can add it to the app if you’d like!
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Gigi
7 days ago
I’d like to know the exact recipe too!
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Gigi
7 days ago
Please add it to the app!
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Louise N
a month ago
I’d like to know too 😍
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R
Rosa W
a month ago
Just responded! 🥰
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