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Lunch
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Add the sliced cucumber, tomatoes, basil, pomegranate seeds and drained chickpeas to the bowl.
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For
1
M
I
40
g
Halloumi
Chickpeas, half a standard 400g tin
Fresh basil, 4-5 leaves
Per Serving
Calories
381kcal
Fat
18g
Carbs
43g
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