Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left-over roast chicken, if you do not have any available simply roast, air-fry or pan-fry your chicken breast, then shred using two forks.
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For
2
M
I
2
tsp
Olive oil
1
Onion, diced
50
g
Sun-dried tomatoes, chopped
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Per Serving
Calories
409kcal
Fat
15g
Carbs
38g
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Made it?
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Pia H
2 months ago
Made the recipe tonight, very delicious!! We added some burrata and a bit of olive oil, just yummy! My best, Pia.
Like
Reply
Cancel
Rosa
2 months ago
Wow - looks so good! So glad you loved this one, burrata makes everything even better haha! 👌🏻
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses left-over roast chicken, if you do not have any available simply roast, air-fry or pan-fry your chicken breast, then shred using two forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tsp
Olive oil
1
Onion, diced
50
g
Sun-dried tomatoes, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
409kcal
Fat
15g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Pia H
2 months ago
Made the recipe tonight, very delicious!! We added some burrata and a bit of olive oil, just yummy! My best, Pia.
Like
Reply
Cancel
Rosa
2 months ago
Wow - looks so good! So glad you loved this one, burrata makes everything even better haha! 👌🏻
Like
Reply
Cancel
