Your cart is empty
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
For the chicken:
1.
Cut the chicken breast and red onion into even chunks. Place the chicken, red onion, Greek yogurt and harissa paste in a bowl. Mix well to coat the chicken evenly and set aside to marinate while you prepare the salad.
150 g Chicken breast
1/2 Red onion
1 tbsp Greek yogurt
1 tbsp Harissa paste
For the salad:
1.
Cook the cous cous in boiling water according to package instructions, then fluff with a fork and let it cool slightly.
35 g Cous cous
2.
In a large bowl, combine the cooked cous cous, diced cucumber, pomegranate seeds, chopped fresh mint, and crumbled feta.
1/4 Cucumber
1 tbsp Pomegranate seeds
1 tbsp Fresh mint
25 g Feta
3.
Squeeze the lemon juice over the salad, then add a pinch of oregano and a pinch of chilli flakes. Toss everything together to combine, season to taste with salt, pepper and a drizzle of olive oil.
1/4 Lemon
1 pinch Oregano
1 pinch Chilli flakes
1 tsp Olive oil
4.
Pan-fry or air fry the marinated chicken and onions, cooking until the chicken is cooked through and the onions are softened, about 8-10 minutes. Serve with the salad once cooked.
For
1
M
I
For the chicken:
150
g
Chicken breast, raw weight
1/2
Red onion, peeled & sliced into chunks
1
tbsp
Greek yogurt
1
tbsp
Harissa paste, we use chilli harissa
For the salad:
35
g
Cous cous, dry weight, we used giant couscous
1/4
Cucumber, diced
1
tbsp
Pomegranate seeds
1
tbsp
Fresh mint, chopped
25
g
Feta, crumbled
1/4
Lemon, for the juice
1
pinch
Oregano
1
pinch
Chilli flakes
1
tsp
Olive oil
Per Serving
Calories
523kcal
Fat
16g
Carbs
50g
Protein
45g
Fibre
7g
Only visible to you
Made it?
Cancel
S
Shauna M
7 days ago
How long should I marinate the chicken?
Like
Reply
Cancel
Rosa
7 days ago
The longer the better so for example if you can marinate it in the morning, pop it in the fridge and cook it in the evening that's ideal! But if you're short on time just 5-10 minutes is absolutely fine 😌
Like
Reply
Cancel
M
Mirsa
9 days ago
So tasty and fresh, loved it! Added red bell pepper instead of cucumber.
Like
Reply
Cancel
L
Leeanne J
14 days ago
Will this keep for 3-4 days in the fridge?
Like
Reply
Cancel
Rosa
14 days ago
Yes 3-4 days should be absolutely fine. I usually say 3 days max to keep the dishes fresh but you could stretch to 4 I'm sure!
Like
Reply
Cancel
Emma B
a month ago
My husband never wants chicken except now he does after this dish
Like
Reply
Cancel
Melissa M
a month ago
10/10 leaves you feeling full but not bloated! I love this one!
Like
Reply
Cancel
Rosa
a month ago
So glad to hear it!!
Like
Reply
Cancel
C
Claire M
a month ago
This was so delicious & very easy to make .
Like
Reply
Cancel
Rosa
a month ago
Glad to hear you enjoyed this one! 🥰
Like
Reply
Cancel
Helena P
2 months ago
Used bulgar wheat instead and added tomato’s to the salad
Like
Reply
Cancel
Anya S
2 months ago
So so good, added garlic to the chicken marinade as well. This will have to be a weekly staple
Like
Reply
Cancel
Rosa
2 months ago
Glad you loved this one!! Adding some garlic is a fab idea 🌱 Thanks for sharing!
Like
Reply
Cancel
Alanna C
2 months ago
salad was my fave! I couldn’t find harissa chili paste so I just did smoked paprika and chilli powder with some Greek seasoning and turned out great!
Like
Reply
Cancel
Alanna C
2 months ago
Also couldn’t find pomegranate so did red bell pepper!
Like
Reply
Cancel
Ayla S
2 months ago
so tasty! didnt have harissa so used some greek gyros seasoning instead 🤪
Like
Reply
Cancel
Rosa
2 months ago
Oooh a great swap!! 🥰
Like
Reply
Cancel
H
HK
3 months ago
loved the side salad thingy, harissa 1 tbsp is way too spicy i think but to each to their own i guess & i am asian lol
Like
Reply
Cancel
Fien D
3 months ago
Meal prepped this as a dinner for a busy week. Easy and delicious! Really liked the marinated chicken.
Like
Reply
Cancel
Rosa
3 months ago
Yum!! Thanks for sharing x
Like
Reply
Cancel
Leslie O
3 months ago
Swapped the couscous for some plantains because that’s what I had, but the chicken marinade and the cucumber salad were delicious!
Like
Reply
Cancel
Andrea Hutani
3 months ago
My new lunch obsession 😍
Like
Reply
Cancel
Rosa
3 months ago
Looks sooo good!
Like
Reply
Cancel
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
For the chicken:
1.
Cut the chicken breast and red onion into even chunks. Place the chicken, red onion, Greek yogurt and harissa paste in a bowl. Mix well to coat the chicken evenly and set aside to marinate while you prepare the salad.
150 g Chicken breast
1/2 Red onion
1 tbsp Greek yogurt
1 tbsp Harissa paste
For the salad:
1.
Cook the cous cous in boiling water according to package instructions, then fluff with a fork and let it cool slightly.
35 g Cous cous
2.
In a large bowl, combine the cooked cous cous, diced cucumber, pomegranate seeds, chopped fresh mint, and crumbled feta.
1/4 Cucumber
1 tbsp Pomegranate seeds
1 tbsp Fresh mint
25 g Feta
3.
Squeeze the lemon juice over the salad, then add a pinch of oregano and a pinch of chilli flakes. Toss everything together to combine, season to taste with salt, pepper and a drizzle of olive oil.
1/4 Lemon
1 pinch Oregano
1 pinch Chilli flakes
1 tsp Olive oil
4.
Pan-fry or air fry the marinated chicken and onions, cooking until the chicken is cooked through and the onions are softened, about 8-10 minutes. Serve with the salad once cooked.
For
1
M
I
For the chicken:
150
g
Chicken breast, raw weight
1/2
Red onion, peeled & sliced into chunks
1
tbsp
Greek yogurt
1
tbsp
Harissa paste, we use chilli harissa
For the salad:
35
g
Cous cous, dry weight, we used giant couscous
1/4
Cucumber, diced
1
tbsp
Pomegranate seeds
1
tbsp
Fresh mint, chopped
25
g
Feta, crumbled
1/4
Lemon, for the juice
1
pinch
Oregano
1
pinch
Chilli flakes
1
tsp
Olive oil
Per Serving
Calories
523kcal
Fat
16g
Carbs
50g
Protein
45g
Fibre
7g
Only visible to you
Made it?
Cancel
S
Shauna M
7 days ago
How long should I marinate the chicken?
Like
Reply
Cancel
Rosa
7 days ago
The longer the better so for example if you can marinate it in the morning, pop it in the fridge and cook it in the evening that's ideal! But if you're short on time just 5-10 minutes is absolutely fine 😌
Like
Reply
Cancel
M
Mirsa
9 days ago
So tasty and fresh, loved it! Added red bell pepper instead of cucumber.
Like
Reply
Cancel
L
Leeanne J
14 days ago
Will this keep for 3-4 days in the fridge?
Like
Reply
Cancel
Rosa
14 days ago
Yes 3-4 days should be absolutely fine. I usually say 3 days max to keep the dishes fresh but you could stretch to 4 I'm sure!
Like
Reply
Cancel
Emma B
a month ago
My husband never wants chicken except now he does after this dish
Like
Reply
Cancel
Melissa M
a month ago
10/10 leaves you feeling full but not bloated! I love this one!
Like
Reply
Cancel
Rosa
a month ago
So glad to hear it!!
Like
Reply
Cancel
C
Claire M
a month ago
This was so delicious & very easy to make .
Like
Reply
Cancel
Rosa
a month ago
Glad to hear you enjoyed this one! 🥰
Like
Reply
Cancel
Helena P
2 months ago
Used bulgar wheat instead and added tomato’s to the salad
Like
Reply
Cancel
Anya S
2 months ago
So so good, added garlic to the chicken marinade as well. This will have to be a weekly staple
Like
Reply
Cancel
Rosa
2 months ago
Glad you loved this one!! Adding some garlic is a fab idea 🌱 Thanks for sharing!
Like
Reply
Cancel
Alanna C
2 months ago
salad was my fave! I couldn’t find harissa chili paste so I just did smoked paprika and chilli powder with some Greek seasoning and turned out great!
Like
Reply
Cancel
Alanna C
2 months ago
Also couldn’t find pomegranate so did red bell pepper!
Like
Reply
Cancel
Ayla S
2 months ago
so tasty! didnt have harissa so used some greek gyros seasoning instead 🤪
Like
Reply
Cancel
Rosa
2 months ago
Oooh a great swap!! 🥰
Like
Reply
Cancel
H
HK
3 months ago
loved the side salad thingy, harissa 1 tbsp is way too spicy i think but to each to their own i guess & i am asian lol
Like
Reply
Cancel
Fien D
3 months ago
Meal prepped this as a dinner for a busy week. Easy and delicious! Really liked the marinated chicken.
Like
Reply
Cancel
Rosa
3 months ago
Yum!! Thanks for sharing x
Like
Reply
Cancel
Leslie O
3 months ago
Swapped the couscous for some plantains because that’s what I had, but the chicken marinade and the cucumber salad were delicious!
Like
Reply
Cancel
Andrea Hutani
3 months ago
My new lunch obsession 😍
Like
Reply
Cancel
Rosa
3 months ago
Looks sooo good!
Like
Reply
Cancel
