Login
Join now
Dinner
Lunch
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the carrots, onion and mushrooms, add the olive oil to a pan on a medium heat & add the diced veg - cooked for around 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
400
g
Lean beef mince, 5-7% fat, raw
2
standard 400g tins
Butter or cannellini beans
1
handful
White mushrooms, finely diced
Per Serving
Calories
402kcal
Fat
10g
Carbs
38g
Made it? Claim it.
I've cooked this
Cancel
Post
Smoky Chorizo Butter Beans with Cod
20 minutes
Lemon & Chilli Quinoa with Crispy Salmon & Herby Yogurt
Halloumi Salad Bowl
25 minutes
10 Minute Halloumi Salad Bowl
10 minutes
Greek Style Tuna Salad
15 minutes
Roasted Vegetable Rigatoni
30 minutes
Lemony Orzo with Roast Chicken, Courgette, Peas & Garlic
Lemony Roast Chicken & Grilled Veg Pasta
Powered by
