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Dinner
Lunch
Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the carrots, onion and mushrooms, add the olive oil to a pan on a medium heat & add the diced veg - cooked for around 10 minutes.
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For
4
M
I
400
g
Lean beef mince, 5-7% fat, raw
2
standard 400g tins
Butter or cannellini beans
1
handful
White mushrooms, finely diced
Per Serving
Calories
402kcal
Fat
10g
Carbs
38g
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