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Lemon + Poppy Seed Pancakes

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix 1 egg and 100g of the yoghurt (per portion). Add in the flour and the baking powder. Whisk until combined.

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For

1

M

I

1

Egg, medium

2

tbsp

Plain flour

5

g

Butter

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Per Serving

Calories

365kcal

Fat

10g

Carbs

37g

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L

Lateisha P

10 days ago

Sorry how did you make the compote? Is it just the frozen blueberries? Or do I pop them in the microwave? Super keen to try this for Sunday brekky!!!

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Rosa

10 days ago

I've just adjusted the recipe to make this clearer - heat the berries in a saucepan on low heat, with the 1 tsp maple syrup. Using a fork to mash them slightly - the berries should soften & create a compote after around 5-10 minutes 🥰 enjoy!

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L

Lateisha P

10 days ago

Yay perfect! Thankyou

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Pia H

4 months ago

Really good, the pancakes are fluffy and delicious! 🍋🥞💛

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Rosa

4 months ago

Yum, yours look so good!!😍

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A

Abby M

7 months ago

Hi!! When it says for 1 Is this 1 batch, 1 pancake or 1 person xx

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Rosa

7 months ago

One serving for one person - the amount of pancakes will vary slightly depending on what size you make them! 🥰

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M

Myriam A

10 months ago

Like

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Rosa

10 months ago

Yum!!

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Anu

a year ago

I really like this version of the pancakes too 🍋

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D

D P

8 months ago

Oooo that looks so good

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R

Rachel B

a year ago

How much baking powder is needed ? The recipe doesn’t say x

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Rosa

a year ago

Ah sorry about that, just added this! It's just half a teaspoon xx

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Reply

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homepage-image

Lemon + Poppy Seed Pancakes

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix 1 egg and 100g of the yoghurt (per portion). Add in the flour and the baking powder. Whisk until combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

Egg, medium

2

tbsp

Plain flour

5

g

Butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

365kcal

Fat

10g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lateisha P

10 days ago

Sorry how did you make the compote? Is it just the frozen blueberries? Or do I pop them in the microwave? Super keen to try this for Sunday brekky!!!

Like

Reply

Cancel

Rosa

10 days ago

I've just adjusted the recipe to make this clearer - heat the berries in a saucepan on low heat, with the 1 tsp maple syrup. Using a fork to mash them slightly - the berries should soften & create a compote after around 5-10 minutes 🥰 enjoy!

Like

Reply

Cancel

L

Lateisha P

10 days ago

Yay perfect! Thankyou

Like

Reply

Cancel

Pia H

4 months ago

Really good, the pancakes are fluffy and delicious! 🍋🥞💛

Like

Reply

Cancel

Rosa

4 months ago

Yum, yours look so good!!😍

Like

Reply

Cancel

A

Abby M

7 months ago

Hi!! When it says for 1 Is this 1 batch, 1 pancake or 1 person xx

Like

Reply

Cancel

Rosa

7 months ago

One serving for one person - the amount of pancakes will vary slightly depending on what size you make them! 🥰

Like

Reply

Cancel

M

Myriam A

10 months ago

Like

Reply

Cancel

Rosa

10 months ago

Yum!!

Like

Reply

Cancel

Anu

a year ago

I really like this version of the pancakes too 🍋

Like

Reply

Cancel

D

D P

8 months ago

Oooo that looks so good

Like

Reply

Cancel

R

Rachel B

a year ago

How much baking powder is needed ? The recipe doesn’t say x

Like

Reply

Cancel

Rosa

a year ago

Ah sorry about that, just added this! It's just half a teaspoon xx

Like

Reply

Cancel