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Breakfast
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Mix 1 egg and 100g of the yoghurt. Add in the flour and the baking powder. Whisk for a few minutes.
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For
1
M
I
Egg, medium
2
tbsp
Plain flour
5
g
Butter
Per Serving
Calories
365kcal
Fat
10g
Carbs
37g
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