Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees C. Slice the sweet potato into 2cm cubes and add to a baking tray, drizzle over 1 tsp olive oil along with a pinch of paprika, salt and pepper. Roast in the oven for around 20-25 minutes until golden.
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For
1
M
I
1
Medium sweet potato
1
Chicken breast, approx. 150g raw
1
handful
Cucumber, Chopped
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Per Serving
Calories
549kcal
Fat
23g
Carbs
45g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees C. Slice the sweet potato into 2cm cubes and add to a baking tray, drizzle over 1 tsp olive oil along with a pinch of paprika, salt and pepper. Roast in the oven for around 20-25 minutes until golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Medium sweet potato
1
Chicken breast, approx. 150g raw
1
handful
Cucumber, Chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
23g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
