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Soy Sesame Edamame Grains with Honey Soy Glazed Chicken

This recipe is perfect for lunch meal prep as it's just as good eaten hot or cold, with 55g protein and 10g fibre - it will keep you full all afternoon.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

For the chicken:

1.

Marinate the chicken breast with 1 tbsp soy sauce and 1 tsp honey (per breast). Set aside to allow the flavours to infuse, then either pan-fry or air-fry until cooked through and golden. Once cooked, leave to rest for a few minutes before slicing.

150 g Chicken breast

1 tbsp Soy sauce

1 tsp Honey

For the grains base:

1.

In a bowl, combine the cooked mixed grains (warm or cold), edamame beans, thinly sliced spring onion, and fresh coriander leaves.

125 g Mixed grains

80 g Edamame beans

1 Spring onion

4-5 sprigs Fresh coriander

For the dressing/sauce:

1.

Whisk together the remaining soy sauce and honey, sesame oil, lime juice, sesame seeds, and a pinch of chilli flakes to make the dressing. Pour over the grains and gently combine.

1 tbsp Soy sauce

1 tsp Sesame oil

1 tsp Honey

1/4 Lime

1 tsp Sesame seeds

1 pinch Chilli flakes

Serve:

1.

Top the grains with the sliced chicken, add another sprinkle of sesame seeds/chilli flakes and serve.

For

1

M

I

For the chicken:

150

g

Chicken breast, raw weight

1

tbsp

Soy sauce

1

tsp

Honey

For the grains base:

125

g

Mixed grains, cooked, (see recipe notes)

80

g

Edamame beans

1

Spring onion, thinly sliced

4-5

sprigs

Fresh coriander

For the dressing/sauce:

1

tbsp

Soy sauce

1

tsp

Sesame oil

1

tsp

Honey

1/4

Lime, for the juice

1

tsp

Sesame seeds

1

pinch

Chilli flakes

Per Serving

Calories

589kcal

Fat

19g

Carbs

50g

Protein

55g

Fibre

10g

Notes

For this recipe we used a packet of cooked mixed grains by the brand Merchant Gourmet, most supermarkets will have a similar option (in the microwave rice section). 125g cooked grains = 1/2 a standard packet. Alternatively, use the same amount of any grain of choice: quinoa, brown rice, barley etc.

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A

Aimee H

10 days ago

So quick and straightforward to make!

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Julie T

13 days ago

Easy peasy

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Rosa

10 days ago

Yum! Glad you enjoyed this one 😌

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C

Caragh H

21 days ago

Super easy dinner / lunch prep

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Rosa

18 days ago

Thanks for sharing 🥰

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L

Lucy L

a month ago

Love how quick and easy this was to make!

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N

Nyari A

a month ago

Loved this! Super easy and fresh, my new go to meal prep 🤍

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Rosa

a month ago

So glad you enjoyed this one 🥰

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K

Kristina

a month ago

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homepage-image

Soy Sesame Edamame Grains with Honey Soy Glazed Chicken

This recipe is perfect for lunch meal prep as it's just as good eaten hot or cold, with 55g protein and 10g fibre - it will keep you full all afternoon.

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

For the chicken:

1.

Marinate the chicken breast with 1 tbsp soy sauce and 1 tsp honey (per breast). Set aside to allow the flavours to infuse, then either pan-fry or air-fry until cooked through and golden. Once cooked, leave to rest for a few minutes before slicing.

150 g Chicken breast

1 tbsp Soy sauce

1 tsp Honey

For the grains base:

1.

In a bowl, combine the cooked mixed grains (warm or cold), edamame beans, thinly sliced spring onion, and fresh coriander leaves.

125 g Mixed grains

80 g Edamame beans

1 Spring onion

4-5 sprigs Fresh coriander

For the dressing/sauce:

1.

Whisk together the remaining soy sauce and honey, sesame oil, lime juice, sesame seeds, and a pinch of chilli flakes to make the dressing. Pour over the grains and gently combine.

1 tbsp Soy sauce

1 tsp Sesame oil

1 tsp Honey

1/4 Lime

1 tsp Sesame seeds

1 pinch Chilli flakes

Serve:

1.

Top the grains with the sliced chicken, add another sprinkle of sesame seeds/chilli flakes and serve.

For

1

M

I

For the chicken:

150

g

Chicken breast, raw weight

1

tbsp

Soy sauce

1

tsp

Honey

For the grains base:

125

g

Mixed grains, cooked, (see recipe notes)

80

g

Edamame beans

1

Spring onion, thinly sliced

4-5

sprigs

Fresh coriander

For the dressing/sauce:

1

tbsp

Soy sauce

1

tsp

Sesame oil

1

tsp

Honey

1/4

Lime, for the juice

1

tsp

Sesame seeds

1

pinch

Chilli flakes

Per Serving

Calories

589kcal

Fat

19g

Carbs

50g

Protein

55g

Fibre

10g

Notes

For this recipe we used a packet of cooked mixed grains by the brand Merchant Gourmet, most supermarkets will have a similar option (in the microwave rice section). 125g cooked grains = 1/2 a standard packet. Alternatively, use the same amount of any grain of choice: quinoa, brown rice, barley etc.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Aimee H

10 days ago

So quick and straightforward to make!

Like

Reply

Cancel

Julie T

13 days ago

Easy peasy

Like

Reply

Cancel

Rosa

10 days ago

Yum! Glad you enjoyed this one 😌

Like

Reply

Cancel

C

Caragh H

21 days ago

Super easy dinner / lunch prep

Like

Reply

Cancel

Rosa

18 days ago

Thanks for sharing 🥰

Like

Reply

Cancel

L

Lucy L

a month ago

Love how quick and easy this was to make!

Like

Reply

Cancel

N

Nyari A

a month ago

Loved this! Super easy and fresh, my new go to meal prep 🤍

Like

Reply

Cancel

Rosa

a month ago

So glad you enjoyed this one 🥰

Like

Reply

Cancel

K

Kristina

a month ago

Like

Reply

Cancel