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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by sautéing the diced onion and garlic in the olive oil in a pan on low-medium heat, cook gently for 6-7 minutes until the onion turns clear. Season with a pinch of salt.
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For
2
M
I
2
tsp
Olive oil
1
Onion, peeled and diced
2
Garlic cloves, peeled and diced
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Cook along with all of our recipes
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Per Serving
Calories
290kcal
Fat
9g
Carbs
41g
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by sautéing the diced onion and garlic in the olive oil in a pan on low-medium heat, cook gently for 6-7 minutes until the onion turns clear. Season with a pinch of salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tsp
Olive oil
1
Onion, peeled and diced
2
Garlic cloves, peeled and diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
290kcal
Fat
9g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
