Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the marinade ingredients together in a bowl, then add in the chicken thighs - ensuring they are coated evenly. Place in the fridge for at least 5-10 minutes. The longer you can leave the chicken to marinate the better, for example prepping in the morning and leaving it throughout the day if possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Chicken thighs, boneless & skinless
150
g
White potatoes, uncooked weight
For the salad:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
611kcal
Fat
21g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Minnie B
a month ago
Loved this! Used sweet potato instead. The salad was so good, never thought about adding pomegranate seeds.
Like
Reply
Cancel
Rosa
a month ago
Yum!! Love the swap to sweet potato 😍
Like
Reply
Cancel
L
Laura S
2 months ago
Loved it, will defo cook this again!
Like
Reply
Cancel
Rosa
2 months ago
Looks so delish! Thanks for sharing x
Like
Reply
Cancel
Natalie W
2 months ago
Like
Reply
Cancel
Rosa
2 months ago
Yum!
Like
Reply
Cancel
Jessica D
4 months ago
Cranberries in the salad is a yummy touch
Like
Reply
Cancel
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the marinade ingredients together in a bowl, then add in the chicken thighs - ensuring they are coated evenly. Place in the fridge for at least 5-10 minutes. The longer you can leave the chicken to marinate the better, for example prepping in the morning and leaving it throughout the day if possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Chicken thighs, boneless & skinless
150
g
White potatoes, uncooked weight
For the salad:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
611kcal
Fat
21g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Minnie B
a month ago
Loved this! Used sweet potato instead. The salad was so good, never thought about adding pomegranate seeds.
Like
Reply
Cancel
Rosa
a month ago
Yum!! Love the swap to sweet potato 😍
Like
Reply
Cancel
L
Laura S
2 months ago
Loved it, will defo cook this again!
Like
Reply
Cancel
Rosa
2 months ago
Looks so delish! Thanks for sharing x
Like
Reply
Cancel
Natalie W
2 months ago
Like
Reply
Cancel
Rosa
2 months ago
Yum!
Like
Reply
Cancel
Jessica D
4 months ago
Cranberries in the salad is a yummy touch
Like
Reply
Cancel
