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Lunch
Dinner
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
This recipes uses shredded chicken - we used left-over roast chicken, alternatively roast two breasts and shred using two forks.
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For
4
M
I
2
Chicken breast, cooked, shredded
Leek
3
Garlic clove
Per Serving
Calories
333kcal
Fat
12g
Carbs
36g
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