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Breakfast
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Crack the eggs into a bowl/dish and whisk using a whisk or fork.
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For
1
M
I
medium slice
Sourdough bread
2
medium
Eggs
120
g
0% Greek yoghurt
Per Serving
Calories
430kcal
Fat
18g
Carbs
40g
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