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Lunch
Breakfast
Prep
5m
Cook
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the bread and slice the avocado.
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For
1
M
I
slice
Sourdough bread, approx. 45g per slice
2
Eggs, medium
1/2
Avocado
Per Serving
Calories
440kcal
Fat
29g
Carbs
33g
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