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Prep
5m
Cook
55m
Total
1h
The butter beans we use
The butter beans we use
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 160°C (320°F).
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For
1
M
I
2
Romano red peppers, see notes
1
tbsp
Olive oil
1
pinch
Chilli flakes
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Per Serving
Calories
539kcal
Fat
22g
Carbs
59g
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Use a long, sweet red pepper variety like a Romano if you can, rather than bell peppers.
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H
Hannah R
13 days ago
Would this taste good cold?
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Rosa
12 days ago
Yes this could definitely be eaten cold 😌
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Prep
5m
Cook
55m
Total
1h
The butter beans we use
The butter beans we use
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 160°C (320°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Romano red peppers, see notes
1
tbsp
Olive oil
1
pinch
Chilli flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
539kcal
Fat
22g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a long, sweet red pepper variety like a Romano if you can, rather than bell peppers.
Only visible to you
Made it?
Cancel
H
Hannah R
13 days ago
Would this taste good cold?
Like
Reply
Cancel
Rosa
12 days ago
Yes this could definitely be eaten cold 😌
Like
Reply
Cancel
