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Roasted Red Peppers, Butter Beans & Feta

Just three main ingredients are needed to create this simple, nourishing recipe, packed with 20g of fibre per portion.

Prep

5m

Cook

55m

Total

1h

homepage-image

Roasted Red Peppers, Butter Beans & Feta

Just three main ingredients are needed to create this simple, nourishing recipe, packed with 20g of fibre per portion.

Prep

5m

Cook

55m

Total

1h

The butter beans we use

The butter beans we use

Ingredients

Method

Nutrition

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Step 1

Pre-heat the oven to 160°C (320°F).

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For

1

M

I

2

Romano red peppers, see notes

1

tbsp

Olive oil

1

pinch

Chilli flakes

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Per Serving

Calories

539kcal

Fat

22g

Carbs

59g

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Priscilla G

8 days ago

I added tuna for more protein

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S

Samantha T

10 days ago

Loved this! Already looking forward to eating it again 💜 the amount of peppers seemed a lot on paper but it was just right. Might add some lardons for salty-ness next time too

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H

Hannah R

2 months ago

Would this taste good cold?

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Rosa

2 months ago

Yes this could definitely be eaten cold 😌

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