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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large frying pan or skillet over medium heat. Bash the lemongrass to release its flavor, then add it to the pan along with the sliced spring onion, grated garlic, and grated ginger. Sauté for 2-3 minutes until fragrant.
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For
2
M
I
1
tsp
Olive oil, or sesame oil if you have available
1
stick
Lemongrass
1
Spring onion, thinly sliced
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Cook along with all of our recipes
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Per Serving
Calories
602kcal
Fat
35g
Carbs
41g
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large frying pan or skillet over medium heat. Bash the lemongrass to release its flavor, then add it to the pan along with the sliced spring onion, grated garlic, and grated ginger. Sauté for 2-3 minutes until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tsp
Olive oil, or sesame oil if you have available
1
stick
Lemongrass
1
Spring onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
602kcal
Fat
35g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
