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Creamy Butter Beans with Roast Chicken & Fresh Salad

These creamy beans taste like a risotto but are full of fibre and extra protein.

Prep

5m

Cook

25m

Total

30m

homepage-image

Creamy Butter Beans with Roast Chicken & Fresh Salad

These creamy beans taste like a risotto but are full of fibre and extra protein.

Prep

5m

Cook

25m

Total

30m

The ingredients we used

The butter beans we use

Concentrated Chicken Stock | M&S

Ingredients

Method

Nutrition

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Step 1

Heat the olive oil in a pan on medium heat. Add in the diced onion and sliced asparagus, season with a pinch of salt and cook gently for 5 minutes until the onion begins to turn clear.

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For

2

M

I

1

tbsp

Olive oil

4

Asparagus spears, sliced into bite-sized pieces

1

Onion, peeled and diced

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Per Serving

Calories

482kcal

Fat

15g

Carbs

44g

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K

Katy T

a month ago

Tasted great! Had some frozen chopped garlic and onions in the freezer so it was also super quick

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