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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 180°C (356°F). Slice the sweet potato into wedges and place them on a baking tray. Add a drizzle of olive oil and a pinch of salt and pepper. Roast for 20-25 minutes until golden and soft.
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For
1
M
I
1
Chicken breast, approx. 150g raw per breast, sliced into chunks
1/2
Red onion, peeled and sliced into quarters
1
tbsp
Harissa paste
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Per Serving
Calories
498kcal
Fat
22g
Carbs
35g
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 180°C (356°F). Slice the sweet potato into wedges and place them on a baking tray. Add a drizzle of olive oil and a pinch of salt and pepper. Roast for 20-25 minutes until golden and soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast, approx. 150g raw per breast, sliced into chunks
1/2
Red onion, peeled and sliced into quarters
1
tbsp
Harissa paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
22g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
