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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (356°F). Add the potatoes to a baking tray, season with a drizzle of olive oil, salt and pepper. Roast (either whole or sliced into halves - whole will take a little longer to cook), for around 20-30 minutes until golden and fluffy.
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For
1
M
I
1
Chicken breast, approx. 150g raw weight per breast
150
g
New potatoes, uncooked weight
1
handful
Lettuce, chopped
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Per Serving
Calories
522kcal
Fat
24g
Carbs
35g
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (356°F). Add the potatoes to a baking tray, season with a drizzle of olive oil, salt and pepper. Roast (either whole or sliced into halves - whole will take a little longer to cook), for around 20-30 minutes until golden and fluffy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast, approx. 150g raw weight per breast
150
g
New potatoes, uncooked weight
1
handful
Lettuce, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
522kcal
Fat
24g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
