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30m
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Ingredients
Method
Nutrition
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Step 1
To make the flat breads mix the flour, yoghurt (50g), baking soda and a pinch of salt.
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For
1
M
I
1/3
Baking soda
50
g
All purpose white flour
70
Greek yoghurt 0%
Per Serving
Calories
504kcal
Fat
15g
Carbs
48g
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