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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses leftover roast chicken, if you don't have any available simply roast, air fry, or pan fry your chicken breast, then shred using two forks.
1 Chicken breast
Step 2
To make the dressing, combine the yogurt, grated garlic, grated parmesan, olive oil, mustard, lemon juice, and a big pinch of salt and pepper.
50 g Greek yogurt
1/2 Garlic clove
10 g Parmesan
1 tsp Olive oil
1/2 tsp Mustard
1/2 Lemon
Step 3
Layer your bowl with the sliced lettuce, grains, roast chicken, and sliced avocado.
1 Gem lettuce
125 g Mixed grains
1/2 Avocado
Step 4
Top with the creamy dressing, a crack of black pepper, and some fresh dill.
2-3 sprigs Fresh dill
For
1
M
I
1
Chicken breast, small, approx. 100g raw
1/2
Avocado
125
g
Mixed grains, cooked, see notes
1
Gem lettuce, small-medium, chopped
2-3
sprigs
Fresh dill
For the dressing:
10
g
Parmesan, grated
1/2
tsp
Mustard
50
g
Greek yogurt, 0-5%
1/2
Garlic clove, grated
1/2
Lemon, for the juice
1
tsp
Olive oil
Per Serving
Calories
542kcal
Fat
23g
Carbs
41g
Protein
38g
Fibre
9g
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Made it?
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M
Millie K
a month ago
so yummy
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L
Leeanne J
3 months ago
What can I use instead of dill?
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L
Leeanne J
3 months ago
And also could I prep this on a Sunday to use for 4 days? 🙂
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Rosa
3 months ago
You could swap to fresh parsley if you'd prefer! and yes you could - I would store the dressing separately and add it each day, I would also add the avocado fresh each day if you can as avocado doesn't last well / browns easily xx
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Reply
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Anu
9 months ago
This was super yummy! Loved the tanginess of the dressing 🍋
Like
Reply
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses leftover roast chicken, if you don't have any available simply roast, air fry, or pan fry your chicken breast, then shred using two forks.
1 Chicken breast
Step 2
To make the dressing, combine the yogurt, grated garlic, grated parmesan, olive oil, mustard, lemon juice, and a big pinch of salt and pepper.
50 g Greek yogurt
1/2 Garlic clove
10 g Parmesan
1 tsp Olive oil
1/2 tsp Mustard
1/2 Lemon
Step 3
Layer your bowl with the sliced lettuce, grains, roast chicken, and sliced avocado.
1 Gem lettuce
125 g Mixed grains
1/2 Avocado
Step 4
Top with the creamy dressing, a crack of black pepper, and some fresh dill.
2-3 sprigs Fresh dill
For
1
M
I
1
Chicken breast, small, approx. 100g raw
1/2
Avocado
125
g
Mixed grains, cooked, see notes
1
Gem lettuce, small-medium, chopped
2-3
sprigs
Fresh dill
For the dressing:
10
g
Parmesan, grated
1/2
tsp
Mustard
50
g
Greek yogurt, 0-5%
1/2
Garlic clove, grated
1/2
Lemon, for the juice
1
tsp
Olive oil
Per Serving
Calories
542kcal
Fat
23g
Carbs
41g
Protein
38g
Fibre
9g
Only visible to you
Made it?
Cancel
M
Millie K
a month ago
so yummy
Like
Reply
Cancel
L
Leeanne J
3 months ago
What can I use instead of dill?
Like
Reply
Cancel
L
Leeanne J
3 months ago
And also could I prep this on a Sunday to use for 4 days? 🙂
Like
Reply
Cancel
Rosa
3 months ago
You could swap to fresh parsley if you'd prefer! and yes you could - I would store the dressing separately and add it each day, I would also add the avocado fresh each day if you can as avocado doesn't last well / browns easily xx
Like
Reply
Cancel
Anu
9 months ago
This was super yummy! Loved the tanginess of the dressing 🍋
Like
Reply
Cancel
