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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses leftover roast chicken, if you don't have any available simply roast, air fry, or pan fry your chicken breast, then shred using two forks.
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For
1
M
I
1
Chicken breast, small, approx. 100g raw
1/2
Avocado
125
g
Grains of choice, cooked, see notes
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Per Serving
Calories
542kcal
Fat
23g
Carbs
41g
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L
Leeanne J
a month ago
What can I use instead of dill?
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L
Leeanne J
a month ago
And also could I prep this on a Sunday to use for 4 days? 🙂
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Rosa
a month ago
You could swap to fresh parsley if you'd prefer! and yes you could - I would store the dressing separately and add it each day, I would also add the avocado fresh each day if you can as avocado doesn't last well / browns easily xx
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Anu
8 months ago
This was super yummy! Loved the tanginess of the dressing 🍋
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This recipe uses leftover roast chicken, if you don't have any available simply roast, air fry, or pan fry your chicken breast, then shred using two forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken breast, small, approx. 100g raw
1/2
Avocado
125
g
Grains of choice, cooked, see notes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
542kcal
Fat
23g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Leeanne J
a month ago
What can I use instead of dill?
Like
Reply
Cancel
L
Leeanne J
a month ago
And also could I prep this on a Sunday to use for 4 days? 🙂
Like
Reply
Cancel
Rosa
a month ago
You could swap to fresh parsley if you'd prefer! and yes you could - I would store the dressing separately and add it each day, I would also add the avocado fresh each day if you can as avocado doesn't last well / browns easily xx
Like
Reply
Cancel
Anu
8 months ago
This was super yummy! Loved the tanginess of the dressing 🍋
Like
Reply
Cancel
