Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 180 degrees C. Slice your butternut squash into strips or cubes, season with salt, pepper & drizzle over 1 tsp olive oil. Roast for around 35-55 minutes (depending on how big you slice the chunks - the smaller, the quicker these will cook) or until golden.
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For
2
M
I
1
x standard 400g tin
Chickpeas
500
g
Butternut squash, chopped
1
x standard 400g tin
Tinned tomatoes
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Cook along with all of our recipes
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Per Serving
Calories
473kcal
Fat
11g
Carbs
76g
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Tina M
5 months ago
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Rosa
5 months ago
Looks so good!
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C
connie l
7 months ago
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Rosa
7 months ago
Delish!
Like
Reply
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 180 degrees C. Slice your butternut squash into strips or cubes, season with salt, pepper & drizzle over 1 tsp olive oil. Roast for around 35-55 minutes (depending on how big you slice the chunks - the smaller, the quicker these will cook) or until golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
x standard 400g tin
Chickpeas
500
g
Butternut squash, chopped
1
x standard 400g tin
Tinned tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
473kcal
Fat
11g
Carbs
76g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tina M
5 months ago
Like
Reply
Cancel
Rosa
5 months ago
Looks so good!
Like
Reply
Cancel
C
connie l
7 months ago
Like
Reply
Cancel
Rosa
7 months ago
Delish!
Like
Reply
Cancel
