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5 Day Pescatarian

Follow this weekly meal plan if you are looking for some inspiration! Remember it's important to tailor your nutrition for your own needs, so feel free to adjust portions sizes or add in additional snacks.

The recipes

Cinnamon Apple, Raspberry & Pistachio Yoghurt Bowl

Total Time

30 minutes

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Savoury Goodness Plate

Total Time

10 minutes

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Berry Goodness Breakfast Smoothie

This smoothie is full of healthy fats, antioxidants and protein.

Total Time

2 minutes

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Banana & Almond Butter 5-Minute Breakfast Prep Pot

Total Time

5 minutes

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Smoky Chickpea/Bean Brunch Bowl

Total Time

25 minutes

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One Tray Roasted Cherry Tomatoes & Caramelised Onion Beans

Prep Time

5 minutes

Total Time

30 minutes

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Burst Cherry Tomato & Ricotta Toast

Total Time

10 minutes

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Greek Style Tuna Salad

Total Time

15 minutes

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15 Minute Halloumi & Grain Meal Prep Bowl

Total Time

15 minutes

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Antipasti White Bean Salad

This recipe requires no cooking, using all jarred or canned ingredients - so it's a super easy one to prep!

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Blueberry + Walnut Yoghurt Bowl

Total Time

5 minutes

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Coconut Cocoa Power Balls

Total Time

20 minutes

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Cheese & Cucumber Toasts

Total Time

5 minutes

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No Bake Snack Bars

Total Time

15 minutes

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Mango & Spinach Green Smoothie

Total Time

5 minutes

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Crispy Crumbed Cod & Minted Crushed Potatoes

Total Time

20 minutes

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Salmon & Sweet Potato Nourish Bowl

Total Time

30 minutes

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Butternut Squash & Chickpea Curry

Total Time

1 hour

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Easy One Pan Creamy Green Veg Lasagne

Total Time

30 minutes

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Cherry Tomato & Harissa Butter Beans with Herby Ricotta

Total Time

30 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

4 handful Raspberries

Apple

2 medium Avocado

32 Cherry tomatoes

4 handful Rocket / arugula

4 large handful Frozen blueberries

1 Banana

4 Onion

4 sticks Celery

2.5 Avocado

700 g Cherry vine tomatoes

6 Garlic clove

900 g Cherry tomatoes (g)

3 Cucumber

4 large handful Good quality cherry tomatoes

4 tbsp Pomegranate seeds

1 tsp Minced/grated garlic

4 handful Blueberries

4 handful Cucumber (handful)

2.3 Medjool dates

4 handful Frozen mango

4 handful Frozen or fresh spinach

800 g New potatoes

12 tbsp Frozen peas

4 Shallot or small onion

4 Lemon

4 Medium sweet potato

4 handful Salad leaves of choice

4 Lemon wedge

1000 g Butternut squash

2 medium Onion (medium)

1.3 Leek

1.3 Broccoli

1.3 handful per portion Salad leaves of choice (handful per portion)

2 Brown onion

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