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Lunch
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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For
1
M
I
40
g
Dry quinoa
1/4
small
Red cabbage, finely sliced
1/2
Courgette, sliced into rounds
Per Serving
Calories
425kcal
Fat
28g
Carbs
27g
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