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Nourish Brunch Bowl

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Slice the potatoes into small cubes & either roast, air fry or pan fry in 1 tsp olive oil - seasoned with salt, pepper and a pinch of oregano.

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For

1

M

I

2

Eggs

150

g

Potatoes, uncooked

1/2

Avocado, half medium

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Per Serving

Calories

485kcal

Fat

27g

Carbs

41g

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Sophie Robertson

8 days ago

We made an inspired version of this and had leftover sweet potato that we used instead of normal potato!

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Rosa

7 days ago

Looks so good!!

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Reply

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homepage-image

Nourish Brunch Bowl

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the potatoes into small cubes & either roast, air fry or pan fry in 1 tsp olive oil - seasoned with salt, pepper and a pinch of oregano.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

Eggs

150

g

Potatoes, uncooked

1/2

Avocado, half medium

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

485kcal

Fat

27g

Carbs

41g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Sophie Robertson

8 days ago

We made an inspired version of this and had leftover sweet potato that we used instead of normal potato!

Like

Reply

Cancel

Rosa

7 days ago

Looks so good!!

Like

Reply

Cancel