Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the almond butter, coconut oil, and maple syrup in a pan on low heat for a few minutes. If you are using a thick nut butter you may need slightly more maple syrup and coconut oil to make the mixture thinner.
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For
8
M
I
150
g
Whole oats
100
g
Mixed chopped nuts & seeds, We used pistachios, brazil nuts & pumpkin seeds
10
g
Goji berries, Swap for any dried fruit of your choice
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
230kcal
Fat
14g
Carbs
20g
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Cook along with all of our recipes
Save your favourites and build your own collections
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One batch makes 8 standard size snack bars.
Only visible to you
Made it?
Cancel
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the almond butter, coconut oil, and maple syrup in a pan on low heat for a few minutes. If you are using a thick nut butter you may need slightly more maple syrup and coconut oil to make the mixture thinner.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
150
g
Whole oats
100
g
Mixed chopped nuts & seeds, We used pistachios, brazil nuts & pumpkin seeds
10
g
Goji berries, Swap for any dried fruit of your choice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
230kcal
Fat
14g
Carbs
20g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
One batch makes 8 standard size snack bars.
Only visible to you
Made it?
Cancel
