Beef Taco Bowls with Avocado, Lime and Coriander Cream

Name: Beef Taco Bowls with Avocado, Lime and Coriander Cream
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g Beef mince; 200 g Cooked basmati rice; 1 Red bell pepper; 1 Yellow bell pepper; 1/2 Red onion; 1 Avocado; 1 Lime; 1 tbsp Tomato puree; 1 large bunch Fresh coriander; 20 g Greek yoghurt; 3-4 tsp Taco seasoning spices; 2 tsp Olive oil; 1 pinch Chilli flakes

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Remove the seeds from the peppers and then slice into thin strips. Slice the red onion into strips.

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For

200

Beef mince, 5-8%

200

Cooked basmati rice, 100g per portion

Red bell pepper

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Per Serving

Calories

619kcal

Fat

27g

Carbs

45g

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Made it?

Dinner,

Lunch

Comments

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Tina M

5 months ago

So good!

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Rosa

5 months ago

ooo I'm definitely making this this week now!!

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Anu

8 months ago

This was delicious - added some left over lettuce to it.

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Beef Taco Bowls with Avocado, Lime and Coriander Cream

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Remove the seeds from the peppers and then slice into thin strips. Slice the red onion into strips.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Beef mince, 5-8%

200

Cooked basmati rice, 100g per portion

Red bell pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

619kcal

Fat

27g

Carbs

45g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.