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Dinner
Lunch
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Remove the seeds from the peppers and then slice into thin strips. Slice the red onion into strips.
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For
2
M
I
200
g
Beef mince, 5-8%
Cooked basmati rice, 100g per portion
1
Red bell pepper
Per Serving
Calories
619kcal
Fat
27g
Carbs
45g
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