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Weekly Meal Plan 08/06
Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, to feel free to add in additional snacks and adjust portion sizes. New meal plans are published every week!
Smoky Chickpea Brunch Bowl
A really simple savoury breakfast full of fibre. Store any remaining chickpea mix in the fridge for 3-4 days.
Total Time
15 minutes
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Smoky Chorizo Chickpeas
We used a 570g jar of queen chickpeas, approx. 400g drained weight for two portions.
Total Time
20 minutes
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For
4
M
I
Fruit and Vegetables
700 g Cherry tomatoes
4 Avocado
8 Garlic cloves
800 g Small cherry/plum tomatoes
8 handful Salad leaves of choice
4 Garlic clove
2 Onion
1 Grated garlic clove
2 Courgette
800 g Small potatoes
2 Lemon
8 handful Blueberries
1 Cucumber
3 Red onion
100 g Blueberries (g)
2 Carrot
2 Brown onion
2 Celery stick
4 Cloves garlic
4 Medium tomatoes
4 handfuls Rocket
2 Lemon
2 Avocado
2 Spring onion
2 Zest of a lemon
600 g White potatoes
4 Medium courgette
4 handful Cherry tomatoes (handful)
1 handful White mushrooms
1 Carrot
3 cloves Garlic (cloves)

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