Weekly Meal Plan 03/08
Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.
Smoky Chickpea/Bean Brunch Bowl
Store any remaining chickpea mix in the fridge for 3-4 days.
Total Time
25 minutes
Go to recipe
Simple Miso Shredded Chicken Salad
This recipe uses pre-cooked chicken, perfect if you have any chicken left over from a roast! Alternatively just roast or fry your chicken and then shred.
Total Time
15 minutes
Go to recipe
For
4
M
I
Fruit and Vegetables
2 large handful Frozen blueberries
4 handful Mixed berries
4 Onion
4 sticks Celery
1 Avocado
3 Aubergine
1 Courgette
2 cloves Garlic
12 Radishes
4 Spring onion
4 Sweet baby pepper
4 Carrot
1 Cucumber
4 medium Red bell pepper
2 medium Red onion
1 medium Avocado (medium)
4 medium Tomatoes
600 g Small white potatoes
4 Spring onion
400 g Green beans
4 lemon Lemon juice (lemon)
4 handful Frozen mango
500 g Cherry tomatoes
4 Garlic cloves
1 bunch Fresh coriander (bunch)
4 Garlic clove
1 Onion
1 Grated garlic clove
2 Courgette
800 g Small potatoes
2 Lemon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cancel
Get the official app
Get the official app
Powered by
