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Weekly Meal Plan 26/04

Choose from / alternate between these recipes for inspiration this week. Remember it's important to tailor your nutrition around your own needs, so feel free to add in additional snacks and adjust portion sizes.

The recipes

Mango, Coconut & Ginger Smoothie

A refreshing, zingy smoothie full of goodness.

Prep Time

5 minutes

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Harissa Chicken & Herby Couscous Bowl

A really simple dish that works well for meal prep lunches.

Prep Time

5 minutes

Total Time

15 minutes

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Coconut Lime Salmon

A really flavoursome dinner that comes together in less than 20 minutes.

Prep Time

5 minutes

Total Time

20 minutes

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Creamy Coconut Seeded Overnight Oats

Prep Time

5 minutes

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Supergreen Spring Pea Butter Beans

A fresh meat-free dish full of goodness, with 13g fibre per portion.

Prep Time

5 minutes

Total Time

30 minutes

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Spiced Rice & Shawarma Chicken Bowl

This dish comes together in less than 25 minutes and takes minimal effort - a perfect midweek dinner.

Prep Time

5 minutes

Total Time

25 minutes

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Lemon & Blueberry Overnight Oats

Total Time

5 minutes

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Miso Sesame Shredded Chicken Noodle Salad

Total Time

15 minutes

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One Pot Creamy Parmesan Chickpeas

Total Time

45 minutes

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Chicken, Avocado & Basil Salad Sandwich

An easy lunch to throw together full of protein, fibre and greens.

Prep Time

5 minutes

Total Time

10 minutes

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Lemony Parmesan Leek + Bacon Pasta

Total Time

20 minutes

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Ingredients

For

4

M

I

Fruit and Vegetables

200 g Frozen mango

200 g Frozen pineapple

2 Red onion

2 Cucumber

4 tbsp Pomegranate seeds

1 Lemon

2 Spring onion

1 Lime

6 Onion

300 g Frozen peas

4 Spring onions

1 Lemon

2 large handful Frozen blueberries

4 Carrot

12 Radishes

4 Lime wedge

4 Spring onion

2 medium Onion (medium)

2 large handful Kale

2 Avocado

4 tsp Lemon juice

4 handful Rocket

2 medium Leek

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